Coconut Full Fat Meal is dessicated coconut which has been ground into a fluffy, moist flour. It retains much of the beneficial fats which naturally occur in coconut as it has not been pressed to remove any oil.
This product has completely different attributes from that of regular coconut flour
Works very well in a 50/50 mix with our coconut flours, yielding lighter and more moist baked goods
It is naturally gluten free.
Very useful for tasty, healthier baking and eating.
What can I substitute?
Coconut flour is a unique product and does not readily lend itself to direct substitution. If you’re not a master grain-free baker, it’s usually best to look for a recipe specifically calling for whatever flour you’re looking for, instead of trying to substitute one for another.
How do I store it?
Keep Coconut flour in an airtight container away from moisture. In the freezer it will keep for many months.